What Functions of the Olive Leaf Extract Powder Hydroxytyrosol

Olive leaf extract powder hydroxytyrosol (HXT) is a phenolic compound drawn from the olive tree and its leaves as a by-product obtained from the manufacturing of olive oil. It is considered the most powerful antioxidant compound after gallic acid and one of the most powerful antioxidant compounds between phenolic compounds from olive tree followed by oleuropein, caffeic and tyrosol. Due to its molecular structure, its regular consumption has several beneficial effects such as antioxidant, anti-inflammatory, anticancer, and as a protector of skin and eyes, etc.

For these reasons, the use of HXT extract is a good strategy for use in meat products to replace synthetics additives. However, this extract has a strong odour and flavour, so it is necessary to previously treat this compound in order to not alter the organoleptic quality of the meat product when is added as ingredient. The present review exposes the health benefits provided by HXT consumption and the latest research about its use on meat.

What is hydroxytyrosol?

Hydroxytyrosol (HT) is a polyphenol found in olive fruits and olive leaves. It’s also found in red wine, although the concentration is much lower than in olives. Along with another compound in olives, oleuropein, HT gives extra-virgin olive oil its distinctive taste.

What are the health benefits of Olive Leaf Extract Hydroxytyrosol Powder?

●It has good effect on antioxidation;

●Hydroxytyrosol is good for bone growth, development and function;

●It used in anti-cancer and prevent cancer;

●Hydroxytyrosol can effectively reduce and inhibit the harm of smoking on human body;

●Olive leaf extract powder hydroxytyrosol is used in cardiovascular drugs.

Please feel free contact me if you need to know more information about this powder.

Email: admin@chenlangbio.com