Sea Cucumber Peptide

sea cucumber peptide is a small molecular oligopeptide (<1,000 Da) extracted from sea cucumber intestines hydrolyzed by alkaline protease. Sea cucumbers have long been used for folk medicine and food in China and other countries in Asia. They have an impressive character of valuable nutrients including triterpene glycosides, chondroitin, polysaccharides, phenolics, and essential fatty acid which are recognized as the origin of unique biological and pharmacological functions of sea cucumbers including antimicrobial,antioxidant,immunoregulation,and antihypertension.

Physicochemical Properties of Sea Cucumber Peptide:

Compared with common sea cucumber powder, sea cucumber protein peptide has  obtained by enzymatic hydrolysis has its unique advantages.

●Good solubility:

It has the characteristics of small molecular weight, good solubility, solubility of more than 99%, it can improve the taste and hardness of protein food.

●Good Stability;

●Low Viscosity;

●Easy to digest and absorb;

●No antigenic, safe to eat.

Functions:

★Studies and ancient books and records show that taking sea cucumber has an obvious anti-fatigue effect;

★Improve Sex Ability:

Sea cucumber contains zinc, acid mucopolysaccharide, sea cucumber and other active substances, has the effect of improving erectile power, has the effect of inhibiting ovulation and stimulating uterine contractions. It can improve the brain, gonadal nerve function conduction.

★Anti-cancer:

The selenium contained in sea cucumber can inhibit the growth of cancer cells and blood vessels and has obvious anticancer effect. Sea cucumber has a significant effect on anti-cancer, and has a significant inhibitory effect on the growth and metastasis of malignant tumors, which has been scientifically proved.

★The best tonic for surgical patients.

Applications:

sea cucumber peptide has good processing characteristics, adding to other foods makes processing easier, and can adjust the texture of food, improve the hard sea cucumber peptideness of food.

●Nutritious food for rehabilitation after illness;

●Food for athletes;

●Health food for special population.