Pure Sucralose Powder

Pure sucralose powder is high power sweetener, It is the only functional sweetener with sucrose as raw material. Sucralose is characterized by no energy, high sweetness, pure sweetness and high safety. It is also one of the most ideal sweeteners in the markets. It is high stability, stable to light, heat and pH. Very soluble in water, methanol and ethanol, slightly soluble in ether. The pH of 10% aqueous solution is 5~8.

It is a zero-calorie artificial sweetener that is used as a sugar substitute. It is made from sucrose (table sugar) through a process that chemically modifies the sugar molecule, resulting in a sweetener that is much sweeter than sugar but without the calories.

Sucralose is commonly used in various food and beverage products as a sugar replacement, particularly in products marketed as "sugar-free" or "diet" options. It is highly stable and can withstand high temperatures, making it suitable for use in baked goods and cooking. Sucralose is also non-cariogenic, meaning it does not contribute to tooth decay.

Due to its intense sweetness, only a small amount of sucralose is needed to achieve the desired level of sweetness. It is considered safe for consumption by most regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).

Basic Information:

Main Functions of the Sucralose Powder:

●It has excellent properties and is a strong non-nutritive sweetener. Sucralose has high sweetness (400 ~ 800 times than sucrose), and pure sweetness;

●Sucralose is stable;

●Sucralose in the human body does not participate in metabolism, is not absorbed by the human body, calorie value is zero, it is an ideal sweet substitute for diabetics;

Applications of the Sucralose Powder:

●Beverages:

It is commonly used in juice additives, especially used in functional juice, it can mask vitamins and functional substances bitter and astringent;

Due to the advantages of high temperature resistance and low caloric value, sucralose is widely used in baked goods. 

commonly used in juice additives, especially used in functional juice, it can mask vitamins and functional substances bitter and astringent

●Baked food:

Due to the advantages of high temperature resistance and low caloric value, sucralose is widely used in baked goods. The sweetness of sucralose products after high temperature heating will not change, and there is no loss of measurability. It is common to add sucralose in baked cakes and confectionery. It is important to note that sucralose does not contain calories, making it difficult to absorb high-efficiency sweeteners. Therefore, pure sucralose powder does not directly cause problems such as obesity in people. It can reduce the calories in the food while ensuring the taste.