L Valine Powder

L Valine powder is one of the 20 amino acids that make up protein, and it is an essential 8 amino acids and a sugar-forming amino acid. It works together with two other high-concentration amino acids (isoleucine and leucine) to promote the body's to grow normally, repair tissue, regulate blood sugar, and provide needed energy. When participating in strenuous physical activity, valine can provide muscles with extra energy to produce glucose to prevent muscle weakness. It also helps remove excess nitrogen (a potential toxin) from the liver and transports the nitrogen throughout the body.

Valine is an essential amino acid, meaning the body cannot produce it itself and must be supplemented through dietary sources. Its natural food sources include grains, dairy, shiitake, mushrooms, peanuts, soy protein, and meat.

Basic Information:

Manufacture Way:

●Chemical Synthesis:

Chemical synthesis is characterized by high production costs, complex reactions, many steps, and many by-products.

●Microbial Fermentation:

Microbial fermentation production has the advantages of low raw material cost, mild reaction conditions and large-scale production. It is a very economical production method. The valine produced by fermentation method is all L-type, and optical resolution is not required.

Functions:

★Injections of branched-chain amino acids such as valine can treat damage to human organs or liver failure caused by drug abuse and alcoholism. Valine is often used as a therapeutic agent to speed up the healing of human wounds;

★L valine powder can also help the body to supplement the protein and collagen it needs, which in turn helps to treat the uncomfortable symptoms of the human stomach;

★Valine is an essential amino acid for the human body. Valine can be supplemented by eating meals. The more common foods containing valine include meat, soybean protein, grains, dairy products, shiitake mushrooms, mushrooms, peanuts, etc;

Applications:

L Valine powder is amino acid drugs. Nutritional supplement, can be used as the main component of amino acid infusion and comprehensive amino acid preparation.