Natural Cranberry Extract Powder

Name: Cranberry Extract Powder

Specifications: 10:1, 25%

Active Ingredient: Procyanidine, OPC

CAS: 84082-34-8

Test Method: HPLC

Function: Antioxidant

Cranberry,grape, and blueberry are known as the three major fruits of North America, cranberry has been a traditional health food in North America, in the past 20 years, a series of scientific research has confirmed the various health benefits of cranberry. It is so popular in whole market becausse the characteristics that with high water, low calories, high fiber, multi - mineral. China plant it in Hei Long jiang Province, By 2019, China's cranberry plantation area is about 4200 mu, [6] which is also the largest cranberry plantation base in Asia. 

Natural cranberry extract powder has rich procyanidine, and anthocyanin. It has little procyanidine in other vegetables and fruit. This procyanidine can prevent bacteria from the body. It also has rich vitaminC, Fe, and other nutritional ingredient.

What Main Functions of Cranberry Powder?

●Cranberry juice and powder have successfully been used to prevent urinary tract infection. Urethral infection 80% ~ 90% is caused by escherichia coli. Scholars at home and abroad have conducted many years of research on this functional mechanism. Early people have always believed that various acidic substances in cranberry can increase the acidity value of urine in the bladder, and the strong acidic environment formed and kills E. coli in the urethra. In 1998, Howell AB, a scientist at the State University of New Jersey, et al., reported that the active agent responsible for inhibiting urinary infection in cranberries was the concentrated tannin or procyanidins (PACs) isolated from cranberries. A large number of studies have shown that it is resistant to bacterial adhesion and can prevent pathogenic bacteria such as Escherichia coli from adhering to the epithelial cells of the urethra and the bladder wall, and the pathogenic bacteria will flow away with the urine, thus preventing the occurrence of urinary tract infection.

●Prevent the cardiovascular diseases:

Cranberries contain a variety of flavonols such as hypericin, 5-hydroxyflavone, and myricone, which together with anthocynin determine the color of the cranberry fruit.Flavonols have strong antioxidant activity, can inhibit the oxidation of low-density lipoprotein cholesterol, reduce the level of triglyceride in blood, and help to promote the cardiovascular health of the human body.

●Resist HP(Helicobacter Pylori):

Cranberry contains procyanidins, ellagic acid, phenolic acid, resveratrol and other substances, it has effect on antibacterial.Many studies have shown that cranberry can inhibit the infection of H. pylori, and has a good effect on the prevention of gastric ulcer, gastric cancer and duodenal ulcer.

●Protect your mouth and teeth:

The study found that substances isolated from cranberry juice can break down bacteria in the mouth, particularly the streptococcus mutans in saliva, which causes tooth decay and plaque, and then protect our teeth.

●Natural cranberry extract powder can reduce the incidence of skin cancer.